Oh, in China, Tian Long Ba Bu, PW, things to eat are common, but this dinner is often a bad deal, and many of the unspoken rules for you to savor. In order not to make a fool, huh, huh, or an early start to the next as well. Attention to detail :
1 - seating general, the seating is , places the distance from the subjective and objective point of view, the more respect for the closer position of subject and object, the same respect from the left on the right. If the square table, if the seat is on the door, the door is on the right side of the main bit off . If the errors on the door, then face the right side of the East as the chief seats. If the banquet, the table and the tables are arranged between the chief attention to the top center, left turn 2,4,6 seats, Tian Long Ba Bu sf, the right to 3,5,7 seats, according to subject and object identity, status, sit in affinities. If you are a master, you should arrive early and then wait by the door position, and cited as the guest seat. If you are invitees, then they should listen to host the screening time. Generally speaking, if your boss to attend, you should be directed to the main boss seat, customers sit on the highest level of the left side of the main seat location. unless the leadership of the reception level of the object is very high. < br> 2 - a la carte if time permits, you should wait after the majority of the guests in attendance, will be circulated to the menu for guests, and ask them to order. Of course, as the official dinner, you will worry about the budget issue, therefore, to control the budget, your most important thing is to do more homework before dinner, select the appropriate grade is more important to treat location, so guests can greatly understand your budget. Moreover in general, if you will pay the guests do not so the nerve to order, will let you to decide. If your boss is also the dinner, do not because of respect for him, or that he was entertaining experience, catering to eat more, and let him / her to order, unless he / she volunteered. Otherwise, he will feel decent enough. If you are a person dinner, you should know when you should not be too active in the order, but to enable the owner to order. If the other kind requires You can point a not too expensive, but not all the food taboos. I remember the views of people consulted about the table, in particular ask, , must be aware of. a la carte, you can see the following three rules of a staff. Generally, per capita food is more of a general rule. If the men's dinner may be appropriate to add more content. Second, look at food combinations. In general, the table is better to have dirty dishes well-established, a cold hot, try to be comprehensive. If the table more than men, some meat or fish can be more, if the President more light can be few more more vegetables. Third, look at the importance of dinner. If an ordinary business dinner, an average of a dish in about 50 yuan to 80 yuan acceptable. If the object of the dinner is more key, then the points a few vegetables in quantity such as lobsters, saury, anchovy, and then to the specifications that are abalone, fin powder. Another point to note is that waiters should not ask when ordering food prices, or the bargain, which would allow you in front of customers is a little petty, but customers will feel uncomfortable.
with: a la carte Chinese food guide - three excellent standard of four-bogey Chinese dinner meal, usually, first on the cold, followed by stir-fried , followed by the main course, dessert and soup and then on, Tian Long Ba Bu game, eat a little bit if you feel tired, you can order some dessert, and finally the fruit. in order to take into account the various procedures in the dishes. precedence
dishes consider one feature of the dishes have Chinese food. dinner when foreign guests, this one should pay more attention. like fried spring rolls, boiled Lantern, steamed son, lion head, kung pao chicken, etc., not food delicious, but because with distinct Chinese characteristics, so admired by many foreigners.
two dishes with local characteristics. such as steamed mutton in Xi'an, Hunan, Mao Pork, Denon PW Network, Shanghai braised lion head, Beijing's choice of lamb, Tian Long Ba Bu PW website, where dinner for foreign guests, with these specialties, I am afraid more than the monotony of critically acclaimed seafood.
Third, the restaurant's specialties. Many restaurants have their own specialties. on a specialty of the restaurant, telling the owner of the care and respect for those who were invited. in arranging the menu, guests must also be considered food taboos, especially the guest of honor of any dietary restrictions on high priority .
these dietary taboos are four
1. religious dietary restrictions, that can not be negligent. For example, Muslims usually do not eat pork, and do not drink. Hunxing domestic Buddhists eat less food It not only refers to the meat, but also onions, garlic, leeks, mustard and other pungent food. Some believe in the Buddhist Goddess of Mercy in the diet is especially forbidden to eat beef, which points to serve Hong Kong, Macao and overseas Chinese compatriots, especially when Note.
2. for health reasons, for some food, have also been taboo. For example, heart disease, cerebral vascular, vein sclerosis, hypertension and stroke sequelae, not suitable for eating dog meat, hepatitis patients bogey eat lamb and soft-shelled turtles, gastroenteritis, gastric ulcer and other digestive diseases, people are not suitable to eat soft-shelled turtles, hypertension, high cholesterol, less chicken soup, etc..
3. different areas, people's food preferences are often different. For this, take into account when arranging the menu. For example, in Hunan province who generally like spicy foods, eat less sweets. Anglo-Saxon countries usually do not eat pets, rare animals, animal offal, animal's head and claws . In addition, the dinner with foreign guests, try to be less rigid grazing dishes, foreigners will not bite in the meal in the mouth and then spit out the food, it also needs to take into account.
4. Some occupations, For some reason, the food and beverage often have different special taboos. For example, the civil servants in the performance of official duties are not allowed to accept an invitation to dinner, eating and drinking are not allowed in the official dinner, no more than the national standard meal , Tian Long Ba Bu Raiders are not allowed to drink alcohol. Again, the driver shall not drink alcohol during the work. If neglected this point, there is likely to make mistakes the other side.
3 - bite the Chinese people are generally pay attention to eating, but also very particular about eating phase. As more and more emphasis on workplace etiquette, business dining table to eat and eat with and more stress. Following the lunch, for example, teach you how polite at the dinner table with instrument handy. Chinese food feast the beginning of a meal at home for doing fifty-one dishes, the waiter brought a wet towel is a towel first, do not use it to wipe her face. on lobster, chicken, fruit, will give her a little water, Bangladesh , in which floating lemon slices or rose petals twist, it is not drink, but hand-washing purposes. wash your hands, it can turn wet fingers, hands, gently rinsed, and then with a small towel. meal should pay attention to courtesy and manners . of foreign guests repeatedly advised not to food, Chinese food can be introduced to each other's characteristics, eat eat by him. Some people like to dish to persuade others, even for the other bowl. foreign guests do not have this habit, if you politely again, maybe people will resent : Russian belly. guests seated, do not immediately hands-feeding. and should be the owner notice by the owner to indicate the beginning of a toast, the guests can begin; guests can not grab the front of the owner. and take their food to civilization, should be in front of other dishes to their own , and then Dongkuaizi, do not grab the front next to him, take their food and it is not too much time. To eat slowly, which is not only conducive to digestion, but also table etiquette requirements. must not be large mouths, gobble This can leave the impression of greed. Do not picky eaters, do not just stare at you like Levin to eat, or hurried to favorite dishes piled up in your own plate. dining action should be gentle, do not touch the folder when Levin neighbor, not to plate the food appropriated the table, not the soup spilled. do not make unnecessary sounds such as the soup ring, this is a vulgar expression. do not just eat one side and someone to talk to. mouth of the bones and fish bones do not spit on the table, napkins are available hush, taken out on the dish with chopsticks. out on the table vegetables, do not eat. Do not play with chopsticks during meals, or use chopsticks straight people. Do not pull a hand to mouth disorder. toothpick teeth, the application of hand or napkin cover your mouth. Do not let dishes make a sound . After dinner, you can use napkins, napkin or small towel attendant wiped his mouth sent, but should not rub head and neck or chest; uncontrolled postprandial do not burp or belch; not signal the end of the host and guests can not be left the meeting.
4 - to drink the saying goes, Yue Heyue wine is thick, but there are a lot of knowledge wine on the table pay attention to, the following summarizes some of the wine on the table you have to pay attention to small details. < br> & nbsp, Denon PW; details are: leadership was their turn to toast each other drinking. toast have to stand up and toast your hands.
details of the two: can people respect a person must not be more than one respect , unless you are leading.
details of three: his respect others, if you do not clink, drink yourself how much can the case may be, such other amount of alcohol, the other drinking attitude, must not drink less than the other, and know Teachers who themselves.
details of the four: his respect people, and if the Big Apple one, I finished, you pick, was generous side.
details of the five: remember to add liquor to the leaders or customers, do not blind to the leadership on behalf of the wine, is to generation, but also in leadership or on behalf of clients looking for someone to do but also pretending that he is because you want to drink and not to give leadership on behalf of the wine and drink. such as the liquor power leading a victorious, through innuendo to A man prepared to respect the leadership stopped.
details six: put that glass (beer glass), the right hand briefly Cup, the left hand bottom of the cup pad, remember your cup is always lower than others. that if he is to lead, got the message, point, Do not put too low, or how a man called the following?
details of the seven: no special characters if the presence of needle touch the wine the best order of time, not favoritism.
details of the eight: clink, toast, there must be arguments, Otherwise, I tmd Why drink your wine?
& nbsp, look up your birthday you control what trees are; details of the nine: the desktop does not do business, drink well, the business will almost, a clear understanding of all my heart, otherwise people will not open a drink with you.
details of the ten: if, purely if the encounter would not be enough wine, wine bottle on the middle of the table, people add their own, Do not be silly not to waste one by one pouring, or the people behind the wine, not how to do?
on toast 1 King master chief guest. 2, Peiqia King guest of honor. 3, the guest of honor retaliate. 4, Peike mutual respect . Remember: guests must not overwhelming and chaotic toast, which is very rude, is very respected owner.
5 - pouring tea mentioned here both for customers learning to company visits, the same applies to the business table. First, the tea should be clean. the guests came in, let sit back tea. tea before the tea should be clean, especially the long-unused tea set, it is inevitable stained with dust, dirt, more should be carefully washed with water again. in tea, tea scalded with boiling water until about the best teapots, tea. In this way, pay attention to health, but also a ticket. If it does not clean tea a clean, down to the guests at random tea, it is impolite expression. people saw the teapot, tea cup stains on the stain for nausea, how would also like to drink your tea? companies are now generally disposable cup, the tea should pay attention to before to put one glass cup holder, so as not to heat hot water, so guests can Duanbei tea moment. Second, the tea in moderation. Let me talk about tea, the general should be appropriate. tea should not be too much, nor too little. tea too much tea flavor too thick; tea too little, nothing out of the tea flavor. if guests take the initiative to introduce themselves like the habit of drinking strong tea or weak tea, then the stomach by the mouth of the guests to tea well. Besides tea, no matter how large cup small cup, are not down too full, too full of easy to overflow the table, stool, floor wet. not careful, will burn themselves or guests of the hands and feet, so that two sides are very embarrassed. Of course, we should not fall too too little. If only cover over bottom of the cup of tea to the guests on the side, will make people think it is putting on an act, not good faith,. Again, some tea to be successfully implemented. in accordance with the traditions of our people, as long as hands are not disabled, are with both hands served tea to the guests. But now, some young people do not understand the rules of tea with one hand and handed the guests of the matter. hands should be very careful for some tea, the cup of a cup of the ear, usually with a hand to seize the ear cups, boosting the bottom of the cup the other hand, the tea is served to the guests. there is no cup of tea after the ear of the cup filling the whole body hot, his hands not close, some comrades just-do, Squeeze the cup with the fingers go out into the front of the guests get the edge. This method, although some tea can prevent scalding accidents, but it is unsightly, not enough health. Please Just let the guests mouth lick master's finger marks, good about it? Tim tea. If your boss and clients need to add a cup of tea, you want the duty to do so. You can indicate waiter Tim tea, or let the waiter leave the teapot on the table, by your own hand to add even more Well, it is not know what to say when the best way to cover up. Of course, when Tim tea to the boss and the customer must first add tea, and finally give their Tim.
6 - leave the general reception and tea time is very long, about two hours or more have. Maybe visit a few times, knew some people, you will soon want to leave. this time, leave the middle of some skill, you can not understand. Frequently a market of a banquet when a positive warm, because people want to leave, which leads to the results of all agents just quickly disappeared, so that the organizers really anxious hopping. To avoid such unpleasant consequences, when you want to leave halfway, do not and conversation circles say goodbye to everyone one by one, quietly and around as long as two or three people say hello, and then will leave. picking up and leaving the reception site, it has to invite you to master that, sorry, can not swiftly disappeared. and greeted the owner, it should go at once, do not talk about pulling a large master poured out the front door. because the other party to do a lot of the day, the scene still has a lot of guests waiting for him (her) to say hello, too much time on your master account will result in his (her) in front of other guests rude. Some people attended the reception, tea party, when the half-way ready to leave when one by one asking everyone she knows to not go together. The results have been bustling scenes, she was such a agitation, all of a sudden they finish the advance. This bustling thing, the hardest was the banquet master of understanding, a gracious person, be sure not to commit the clock error. < br> wine on the table of rules:
(a) if they really can not drink it, distinguished from the first bite, holding the food bowl while eating to the folder
(b) if satisfied that his drink, do not loaded ink, the next rule is a rule of the
: wine on the table although the
rules II: a low profile and profound knowledge, must not be a charge on the Jiuzhuo to large.
three rules: drinking before the leadership turn their mutual respect.
rule four: can people respect a person must not be more than one respect, unless you are leading.
rule five: his respect others, if you do not clink, drink yourself how much can the case may be, such other amount of alcohol, the other drinking attitude, must not drink less than the other to know who their own respect.
rule six: their respect people, and if the Big Apple one, I finished, you pick, was belly side.
rule seven: his humble position, remember to add more to the leadership wine, not blind to the leadership on behalf of the wine, is to generation, but also looking for someone to do in the leadership, but also to pretend he is not because you want to drink wine and to give leadership on behalf of the drink. such as the leadership of a very Jiu Li, prepared by beating around the bush to lead a King who stopped.
eight rules: put that glass (beer glass), the right hand briefly Cup, left pad bottom of the cup, remember your cup is always lower than others. his leadership if it is , got the message point, do not put too low, or how a man called the following?
nine rules: If there are no special characters present, the best time needle touch the wine order, not favoritism.
ten rules: clink, toast, to a rhetoric, or, Why I tmd drink your wine?
eleven rules: do not talk business on the desktop, drink well, the business will almost, everyone inside a clear understanding of the heart, otherwise people will not opened to drink with you.
second rule: Do not install crooked, says the wrong thing, do something wrong, do not plead self Monastic clincher.
thirteen rules: If, purely if, the case of the wine experience is not enough, the middle of the bottle on the table, people add their own, Do not be silly not to waste one by one pouring, or the people behind the wine, not how to do?
fourth rule: there must be the last a boring glass of wine, so do not let your glass empty. will not escape ~
fifth rule: Note that you should not drink slip of the tongue, do not brag, do not gaffes, not spittle flying, arbitrary rejection of chopsticks, not fingers arbitrary means, soup puff ring, do not fart burp, wait any longer to go to the toilet, no one to stop you.
sixteen rules: Do not, drink it), so people call you hypocritical, whether you believe it or not, people can not drink really can tell.
seventh rule: Leading with your drink, is for you face, no matter how much you drink leaders how to , his first dry for the King, remember ah, my hands, the glass is low.
eighth rule: peanuts for people who drink alcohol is a good thing. keep a clear head, it is indispensable greetings drink, a cup of yogurt, a cup of hot water, a hot towel, you are obviously caring, Tian Long Ba Bu PW. If you can not drink one, do not take the initiative to implement a defensive to offensive strategy; 2, table place two large cup, a cup of white wine , a cup of mineral water, take small handless winecup toast, ground water, to drink wine on the table 8 points drunk basic subject-object, you can water on behalf of the wine, take the initiative; 3, toast, do not swallow it immediately, look for opportunities to use napkins Mozui, napkins in the wine spit; 4, Theravada eat some of the fat after the class, bottom of starchy food, drinking is not easy drunk; 5, the rhythm, not all of a sudden became too fierce; 6, do some wine mixed with drink, are particularly vulnerable to drunk; 7, leading their food, do not turn Jiuzhuo the middle of the disc, leading you dial a wine on the table and take their food taboo; 8, drink six drunk, turn your front dish of vinegar to drink vinegar, let waiter added; 9, each drink, the, filling, and then pretended not to predict with confidence handless winecup before drinking, throwing out a number as possible, so that you can not drink too much into a lot of time; 10 put away in front of a half cup of tea before drinking, drunk do not swallow, and quickly picked up the cup, drink wine spit into the cup effort, changing the water full of spit on the line, workable! banquet etiquette
1, all the joy with the music, should not whisper most of the banquet guests were more, it should be talked about as much as possible to participate in some of the topics most people get the majority of people. because of personal interest, knowledge are different, so try to topic Do not be too biased, to avoid the overweening, many, Shenkan boundless, the phenomenon appears beside the point, while ignoring the people. In particular, try not to whisper with one ear whisper, and give them a sense of mystery, often have a good , to distinguish between primary and secondary, not simply for drinking and drinking, and lose a good opportunity to make friends, not to upset the hosts some grandstanding drinker means.
3, appropriate language, humor sprinkled on the table to show a person's talent, knowledge, training and communication manners, and sometimes a humorous language, will guests impressed, people feel good to you virtually. Therefore, we should know when to say nothing, appropriate language, humor is critical.
4, urging people to drink moderately, to refrain from force in urging people to drink wine on the table will often encounter the phenomenon, some people always like the wine market when the battlefield, trying to persuade people drink wine, that do not drink to the amount that is not really. 5, toast, orderly and prioritized toast is also a science. generally toast should be to age, rank, both sides in order of status, must be fully considered before the toast toast good order, clear priorities. so that with people who are not familiar with the drink, also first to inquire about or pay attention to what other people call identity, that have a number in mind to avoid embarrassing or hurtful situation. toast toast be sure to grasp the order. has asked When certain guests at the meeting, to be doubly on his respectful nature, but to note that if the presence of a higher status or older person, you should not only help busy people respectful, but also give the Venerable toast the elderly, or will we all embarrassed.
6, the wind blows, in order to understand the people in the wine on the table everyone's appreciation, we must learn how the wind blows. because interacting with people, understand people, both ways, to play the role of wine on the table.
7, gradually cutting edge radio, sit tight to see Mount banquet feast occasions, the correct valuation of their own strength, do not be too impulsive, liquor power and try to keep some sense of propriety to speak, does not allow Do not underestimate yourself and others over to reveal itself, select the appropriate opportunity, and gradually its edge radiation can sit tight in Taishan, not someone else have a .
preparation before drinking: alcohol can damage the liver, which is well known channel, in order to minimize the alcohol on the stomach and liver damage, reduces the incidence of fatty liver. preparatory work before the wine is very important, which is can ensure you never drunk wine on the table the key factor. in to dinner before the first bite to eat at home, something a little cushion for the stomach. that specific something to eat then? general comparison of high-protein snack Well, for example, eat two eggs, drink milk, soy milk, as these high-protein foods and alcohol can be combined in the stomach, the reaction to reduce the absorption of alcohol. In addition, some cookies, cakes, etc. can make stomach a little something, because an empty stomach drink alcohol in the stomach can easily be absorbed, resulting in easy to drink. Note, do not use salted fish, sausages, bacon drinks, smoked and preserved because these foods contain a lot of pigment and nitrite amines, react with the alcohol, not only liver injury, and damage to oral and esophageal mucosa, and even induce cancer. In addition, regular alcohol or those who regularly wine server, you can try some of the methods documented in ancient books. If in the Qing Dynasty Anonymous , alcohol is not drunk. importance. before drinking, eat a la carte as far as possible, then drink, its principles and as said earlier. non-fasting drink, easy and drunk, and easy to Shang Wei. sober up after drinking alcohol measures later, dizziness, headache, vomiting, or even unconscious, intoxicated persons should be subjected to great pain, this time need to sober up as soon as possible to reduce the pain caused by drunkenness, and prevent more damage may occur. Hot Tips are here to teach you the method is simple, drinkers according to their own circumstances, to choose their own way, give it a try.
Beverage Service white radish juice: raw white radish, washed juice , a little heat dose, one cup each time, once for 10 minutes, three to go to the alcohol solution.
eat cabbage heart: shredded cabbage heart out, not enough to take a two, plus a small amount of sugar and white vinegar mix well pickled thirty-five minutes dose, this method soon hangover.
service celery juice: Wash chopped fresh celery juice, drunk as a tea, drink a row three times (every 5 minutes), the headache of brain swelling after drinking blush with special effects.
fresh orange peel drinking water: 2 two 1 kg of fresh orange Piga, boil water, then add a small amount of salt after shaking drunk as a tea, a cup once, 5 minutes to drink, three effective.
drink green bean juice: green bean 2 two, plus drinks after Shuizhu Shu, decoction with beans. such as green beans mashed with boiled water will have hangover effect. Also how to reduce drunk due to headache, dizziness, nausea and other symptoms ? Here also are a few foods, which is the National Headache Foundation, researchers found, we may as well be a reference:
headache honey drink of water governance: a special kind of honey contains fructose, can promote alcohol decomposition of absorption, reduce headaches, particularly red wine induced headache. In addition, there are hypnotic effects of honey can make people fall asleep quickly, and will not wake up the next day headache.
drink tomato juice treatment dizziness: Tomato juice is also rich in particular fructose, can help promote the breakdown of alcohol, one drink 300 ml or more, feeling dizzy after drinking can gradually disappear. If a small amount of salt before serving, but also help stabilize mood.
fresh nausea after drinking grape governance, nausea: If you eat before drinking, but also effective in preventing drunk.
watermelon juice drink governance body heat: watermelon with a can of clearing away heat, can speed up the alcohol from the urine. < br> eliminate mouth alcohol grapefruit: grapefruit dipped in sugar to eat meat, the elimination of the alcohol drink in the mouth of great help.
drink celery juice treatment of gastrointestinal discomfort, facial redness: it is because celery contains rich in B vitamins, break down alcohol.
yogurt drink irritability Governance: yogurt can protect gastric mucosa, slow alcohol absorption, including calcium rich drink to alleviate irritability are particularly effective.
palpitations banana drink rule , chest: drink eat 1-3 bananas, can increase blood glucose levels, reduce the proportion of alcohol in the blood, to hangover purposes. Meanwhile, the deep and shallow, it can also relieve symptoms of palpitation, chest depressed elimination.
drink olive anorexia treatment: olive sober since ancient times, Qingwei heat, promoting appetite, ; adversely affected will stimulate gastric acid secretion, making it easier for injury to the gastric mucosa of alcohol; the same time, the theophylline in tea and alcohol as causes rapid heart beat, more heavy burden on the heart. sobering drugs currently on the market there have been many sobering above drugs, such as Neptune Jinzun, The following are two ways to achieve the purpose of sobering: one can rapidly break down how to make alcohol, the loss of effectiveness, or blocking the absorption of alcohol in the gastrointestinal and reduce the amount of alcohol into the blood, so naturally you can achieve the purpose of sobering up. However, no matter what the hangover medicine, no matter how fantastic their effectiveness are certain side effects, and can not eat, especially for those who always or often need entertainment hostessing people even more so. generally do not eat, because even you take medicine, alcohol, or entered the body, causing damage to the liver, the best is to drink, to drink when the first while other means to sober up.
care after drunk: drunk often do not know their own behavior, not to take care of themselves, then as a family or friends must take good care, pay attention to following aspects:
1. intoxicated persons, such as unsteady gait, should be careful not to let it fall to prevent traumatic injury, or other important parts of the head bump.
2. keep warm, because drunk physical function decline, easy to catch cold at this time. Let's head twisted to one side of intoxicated persons to prevent them from vomiting If there is vomiting, to clear the mouth vomit, to prevent access to the trachea, causing asphyxia, or pulmonary infection.
3. drink more serious, sober up and can not take goods, you should make the contents of the stomach threw objects, you can use your fingers, swab, etc. to make it into the throat and vomiting. necessary, you can use warm water or 2% sodium bicarbonate solution gastric lavage. more serious then hastened to call 120 or immediately sent to hospital. < br>
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